Chimichurri

Name: Chimichurri
Total time: 10 min
Yield: 4 servings
Ingredients: 60 g Parsley; 75 g Olive oil; 25 g Red wine vinegar; Garlic (to taste); Dried oregano (to taste); Red pepper flakes (to taste); Black pepper (to taste); Salt (to taste)

A three-ingredient base plus whatever aromatics the meal calls for.

10 min4 servings