Basics · Milk

Homemade Yogurt

Name: Homemade Yogurt
Total time: 8 h
Yield: 8 servings
Ingredients: Milk (any quantity); Yogurt with active cultures (a few spoonfuls left over from the previous batch, as starter)

Plain yogurt from milk and a spoonful of the last batch, with an optional straining step for Greek.

8 h8 servings