Basics · Ground beef

Spaghetti Sauce

Name: Spaghetti Sauce
Total time: 5 h
Yield: 24 servings
Ingredients: 109 g Olive or avocado oil; 85 g Butter; 1361 g Ground beef; 1361 g Ground pork; 907 g Onions; Leeks (2); Green bell peppers (2); 907 g Carrots; Celery (1); Garlic (1 clove); 96 g HP sauce; 72 g Heinz 57 sauce; 60 g Worcestershire sauce; Fine salt (2 tbsp); 15 g Pepper; 1 g Cayenne; 12 g Sugar; Bay leaves (8); 3 g Thyme; 1 g Marjoram; Italian seasoning (1 tsp); Chopped parsley (4 tbsp); Crushed chilies (1 tsp); Tabasco (1/8 tsp); 568 g Chili sauce; Cream of tomato (3 cans, 515 ml each); Canned tomatoes (2 cans, 28 oz / 796 ml each); Tomato juice (4 cans, 19 oz / 540 ml each); Tomato paste (3 cans, 369 ml each)

The family-scale meat sauce: five hours, one giant pot, and a freezer full of portions.

5 h24 servings

Large pot of meat spaghetti sauce being stirred

Used in

Spaghetti with Meat SauceMains