Basics · Butter

Pie Crust

Name: Pie Crust
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 180 g All-purpose flour; 12 g Sugar; 6 g Salt; 227 g Butter; 60 g Ice water

The real all-butter crust, not the healthy kind. Makes 2 discs, enough for a covered pie.

1 h 20 min8 servings

Two wrapped discs of pie dough on a floured counter

Used in

Chicken Pot PieMains