Basics · Tomatoes

Sauce Vierge

Name: Sauce Vierge
Total time: 15 min
Yield: 2 servings
Ingredients: 220 g Tomatoes; 55 g Olive oil; 50 g Lemon juice; Shallot (1 small); 15 g Capers; 11 g Olives; 5 g Parsley; 5 g Tarragon; 5 g Basil

Fresh tomato and herb sauce for fish or grilled vegetables. Two servings.

15 min2 servings

Sauce vierge with diced tomatoes, herbs, and olive oil in a bowl